Dehydrated Sprouted Kadve Vaal (100g)

Vaal Amti is the kind of dish everyone remembers. But getting the vaal ready for it, is another matter — sprouting, peeling and all that advance planning.

Heerkanis Dehydrated Sprouted Kadve Vaal takes care of that part.

Why keep it handy?

• No sprouting. No peeling. — The two time-consuming steps are already taken care of.
• Quick to rehydrate — Soak in hot water, for 10–15 minutes, let it expand and cook.
• Vaal Amti, whenever you want it — Bring the much-loved Maharashtrian preparation to the table without planning days ahead.
• Made for sharing — Impress family and guests with a proper Vaal Amti, without all the prep behind it.
• Nothing added — Only moisture is removed. No added colour or preservatives.