At the heart of every delicious Modak is its sweet, aromatic filling – the Saran.
Heerkanis Modak Saran brings together the traditional combination of grated coconut, jaggery, cardamom and mixed dry fruits in a convenient dehydrated, ready-to-cook format.
Prepared for those who love traditional festive food but appreciate a little help with preparation, this mix makes Modak-making simpler without taking away the joy of homemade cooking.
How to use :
- Empty the Modak Saran into a bowl.
- Place the bowl inside a larger container filled with hot water.
- Cover with a lid and let it steam for 5 minutes.
- Do not add hot water to the saran. Give it only indirect steam.
- Makes approximately 11 modaks.
Pair it with Heerkanis Modak Flour — The flour takes care of the ukad, so both the covering and filling are ready to go.
Ingredients
Grated Coconut, Jaggery, Cardamom, Mixed Dry Fruits.
Storage Instructions
- Store in a cool, dry place.
- Once opened, use the entire contents on the same day.
Allergen / Manufacturing Information: Processed in a facility that handles gluten, nuts and milk.
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